NST, 11 Nov. 2008: Many organic fans but too few farmers
Wednesday, 05 November 2008

There's a growing appetite for organic food but hardly enough to meet the demand locally. ELIZABETH JOHN writes about organic farming's need to grow.

 

FROM pesticide-free tomatoes to antibiotic-free chicken, organic food is no longer just about being fashionable or green-minded.
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The Borneo Post, 1 Nov. 2008: Going organic easier for developing nations-Expert
Tuesday, 04 November 2008

SANTUBONG: If it took American policy makers nearly 20 years to impress American public the benefits of organic farming, how long will it take for Malaysia, a developing country to do the same to Malaysians?

 

It was one of the hardest questions raised over the four days of Organic Asia Conference, which come to an end yesterday afternoon.

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The Borneo Post, 31 Oct. 2008: Call for single accreditation for world organic products
Tuesday, 04 November 2008
SANTUBONG: A single accreditation system needs to be worked out if there is to be harmonised standards in recognising agriculture products throughout the world.

 

Certification Alliance management committee member Vitoon Panyakul said at the present exporting countries had to adapt to the accreditation system set by the importing countries in order to market their products.

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Programmes

Certification

Newsflash

The Star, 25 Oct. 2008: Small steps, monumental move

Simple concepts that don’t require much effort - these companies are making it easier for people to go green.

 

Yes, we know we should recycle. Yes, we know we should save energy. We know our world is in trouble but what are we doing about it?

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Organic Facts

8 of 20 Good Reasons To Buy Organic 

 

 

Safeguard the integrity of food. Certified organic provides a guarantee that product
has been grown, handled, packaged and distributed avoiding risk of contamination of the
product to the point of sale. Full traceability is maintained along the chain.

 

Source: BFA