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Tuesday, 13 November 2007

Justlife aims to promote eating organic produce Straight to the source

By BAVANI M
Photos by ONG SOON HIN
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THERE is a lot one can do to preserve the environment. One is not expected to start a compost heap at home or change light bulbs to energy saving ones.  

The simple act of buying organic vegetables or using biodegradable utensils is just some of the many little things you can do to save the environment.  

And that is what customers who visited the newly opened Justlife outlet in the Gardens Mid Valley found out recently.  

Simple steps: Tai filling her grocery basket with organic greens at the new Justlife outlet.

 

 

The outlet, which specialises in selling food, fruits, vegetables and products that are environmentally friendly, had organised a farmers' day to create awareness on organic products recently.  

Farmers from Cameron Highlands, Kuala Kubu Baru, and other areas were brought in to teach shoppers the benefits of eating organic food.  

“We’re here to promote an eco-friendly lifestyle because people are getting more and more concerned about their environment, global warming and healthy living,” said Justlife Group Sdn Bhd chief executive officer Callie Tai. 

Yummy: Lee taking a bite out of a cherry tomato.

 

“You can help by simply changing your diet and opting to live a healthier life by consuming organic food,” said Tai.  

Organic farmers do not use any form of pesticide or chemicals that harm the soil to plant their vegetables hence their fruits and vegetables are healthier and greener.  

No doubt Tai does not dispute the fact that organic vegetables are costlier, in fact everything that is organically produced is more expensive but she is quick to add that the long term value of enjoying a healthy lifestyle free from diseases and sickness is priceless.  

Farmer Jingle Kon from Kuala Kubu Baru who was one of the farmers at the outlet said organically produced vegetables are rich in vitamins and are good for the immune system.  

A helping hand: Justlife stocks environmentally friendly products.
“In the long run, eating them will only make a person healthier and stronger,” she said.  

Lee Ong Sing, a farmer from Cameron Highlands, said people were still unaware of the goodness of organic food.  

According to him, less then 1% of people in Malaysia consume organic food. 

“It’s very big in the United States, Japan and Europe as people there are more concerned about their health and are aware of the need to conserve the planet,” he said. 

Justlife outlets are located at Ikano Power Centre, Queens Park Retail Centre, Subang Jaya, Petaling Jaya, Puchong, Seremban, Malacca and Penang.  

For details, call 03-7880 8035.  

 

 
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About Us

OAM stands for Organic Alliance Malaysia. It is a membership-based business association that seeks to promote and protect the organic industry in Malaysia. In short, we like everybody in Malaysia to think organic, grow organic and use organic.

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Newsflash

ACO Operator's Success

ACO OPERATORS’ SUCCESS

 

Five small to medium organic operators, all certified by the Australian Certified Organic (ACO), have been recognised for their innovation and product quality on a large-scale national platform as finalists, and three have been winners in 2008 Food Challenge Awards.


Other contestants in the awards are giant food companies such as Nestle, Kraft and Heinz, but ACO certified operators dominated the finalists’ list, including the hotly contested category, ‘Health and Wellness’ section, by filling half of the ten places in the final.


Source: BFA

 

 

Organic Facts

This snail that devours dead cells on leafy vegetables is an indicator that harmful pest control chemicals are not used.This snail that devours dead cells on leafy vegetables is an indicator that harmful pest control chemicals are not used.