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Tuesday, 13 November 2007

Justlife aims to promote eating organic produce Straight to the source

By BAVANI M
Photos by ONG SOON HIN
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THERE is a lot one can do to preserve the environment. One is not expected to start a compost heap at home or change light bulbs to energy saving ones.  

The simple act of buying organic vegetables or using biodegradable utensils is just some of the many little things you can do to save the environment.  

And that is what customers who visited the newly opened Justlife outlet in the Gardens Mid Valley found out recently.  

Simple steps: Tai filling her grocery basket with organic greens at the new Justlife outlet.

 

 

The outlet, which specialises in selling food, fruits, vegetables and products that are environmentally friendly, had organised a farmers' day to create awareness on organic products recently.  

Farmers from Cameron Highlands, Kuala Kubu Baru, and other areas were brought in to teach shoppers the benefits of eating organic food.  

“We’re here to promote an eco-friendly lifestyle because people are getting more and more concerned about their environment, global warming and healthy living,” said Justlife Group Sdn Bhd chief executive officer Callie Tai. 

Yummy: Lee taking a bite out of a cherry tomato.

 

“You can help by simply changing your diet and opting to live a healthier life by consuming organic food,” said Tai.  

Organic farmers do not use any form of pesticide or chemicals that harm the soil to plant their vegetables hence their fruits and vegetables are healthier and greener.  

No doubt Tai does not dispute the fact that organic vegetables are costlier, in fact everything that is organically produced is more expensive but she is quick to add that the long term value of enjoying a healthy lifestyle free from diseases and sickness is priceless.  

Farmer Jingle Kon from Kuala Kubu Baru who was one of the farmers at the outlet said organically produced vegetables are rich in vitamins and are good for the immune system.  

A helping hand: Justlife stocks environmentally friendly products.
“In the long run, eating them will only make a person healthier and stronger,” she said.  

Lee Ong Sing, a farmer from Cameron Highlands, said people were still unaware of the goodness of organic food.  

According to him, less then 1% of people in Malaysia consume organic food. 

“It’s very big in the United States, Japan and Europe as people there are more concerned about their health and are aware of the need to conserve the planet,” he said. 

Justlife outlets are located at Ikano Power Centre, Queens Park Retail Centre, Subang Jaya, Petaling Jaya, Puchong, Seremban, Malacca and Penang.  

For details, call 03-7880 8035.  

 

 
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About Us

OAM stands for Organic Alliance Malaysia. It is a membership-based business association that seeks to promote and protect the organic industry in Malaysia. In short, we like everybody in Malaysia to think organic, grow organic and use organic.

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Newsflash

NST: Organic Farming Gaining Popularity

KUALA LUMPUR: More and more farmers are putting aside pesticides and harmful farming methods and taking up organic farming.

 

As of last year, 2,367 hectares were farmed organically, up from 131ha in 2001 when organic farming was formally introduced to the country.

 

Agriculture and Agro-based Industry Minister Tan Sri Muhyiddin Yassin said: "Malaysia has the potential to develop and tap into the massive global market for organic produce."

Read more...
 

Organic Facts

7 of 20 Good Reasons To Buy Organic 

 

 Reduce landfill, which has greenhouse consequences. Composting and recycling
of nutrients is a major feature of organic farming systems, which, in Australia, recycle
hundreds of thousands of tonnes of putrescible industrial and other waste each year. Still
8.4 million tonnes (40 per cent) of the total waste stream consists of compostable organic
material (1998/99 EPA Landfill Levy Data).

 

Source: BFA